Robert Taylor

Robert Taylor, currently the Executive Chef of Culinary Services at Fleet Landing WELLInspired Living, has extensive experience in the hospitality industry. Prior to their current role, Robert worked as the Director of Hospitality at Harbor Chase Assisted Living and as the Director of Dining Services at Ashford Court At Marsh Landing. Before transitioning into hospitality, Robert worked as a Sous Chef at the Ritz-Carlton Hotel Company and as a Space Shuttle Systems Technician at United Space Alliance. Robert holds a Bachelor of Applied Science in Aviation Maintenance Management from Embry-Riddle Aeronautical University and an Associate of Arts in Culinary Arts from the Florida Culinary Institute.