Fleurus Éditions is a publishing company based out of 57, Rue Gaston Tessier, Paris, Île-de-France, France.

Printing

Fleurus Éditions

Fleurus Éditions' headquarters in Paris, France

H. de Laage de Meux

Agathe Bollaert

Lili-Agatha Picard

Juliette Spiteri-Capdevielle

The Content Creation team at Fleurus Éditions specializes in producing engaging and educational materials for children and young adults. This multidisciplinary group of authors, illustrators, and editors collaborates to craft vibrant stories and informative content, focusing on themes like nature, animals, and archaeology. They work closely to ensure that each publication is visually appealing and resonates with their target audience, while also fostering a love for reading and learning.

Content Creation

This department oversees and manages all aspects of the production process to ensure efficient and high-quality output.

Manufacturing Operations

The Communication and Public Relations team at Fleurus Éditions is responsible for creating and executing strategies that enhance the company’s visibility and reputation in the publishing industry. They manage media relations, coordinate promotional campaigns, and oversee digital communication efforts to engage with readers and stakeholders. Additionally, they ensure that the brand's voice resonates across various platforms and support the editorial team in highlighting new releases and initiatives.

Communication and Public Relations

This department is responsible for the creation, review, and management of written content.

Editorial Services

This department oversees the administration and negotiations related to foreign rights and commercial activities.

Rights Management

This department focuses on creating and producing culinary content for print and digital platforms.

Fleurus Éditions

Org chart

Teams

Content Creation

Manufacturing Operations

Communication and Public Relations

Editorial Services

Rights Management

Culinary Publishing

Offices

Fleurus Éditions

Org chart

Teams

Content Creation

Manufacturing Operations

Communication and Public Relations

Editorial Services

Rights Management

Culinary Publishing

Offices

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