Guus Cals is currently a Consultant in Building Engineering, Civil Engineering, and Housing Corporations at Flexprof B.V., a position held since 2024. Guus previously managed various roles in the hospitality sector, including Restaurant Manager at Maison van den Boer and as a Team Leader at Hutten's PSV Business Club. Additionally, Guus gained valuable experience as a Food & Beverage Management Trainee at Pan Pacific Hanoi and served as an Assistant Food & Beverage Manager at Ingenhousz Breda. Guus is pursuing a Bachelor's degree in International Hospitality Management at Breda University of Applied Sciences while also engaging in Secondary Vocational Education in Hospitality Administration/Management at De Rooi Pannen.
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