Flinders + Co. is a food service meat distribution company.

But we’re also a family company with farming roots.

We’re a dedicated team with a bold vision for the future. We’re leaders and listeners, collaborators and innovators, partners and suppliers. We want to do more than simply ‘sell meat’.

We want to help Cultivate a Better Food World.

Flinders + Co. started life as a boutique lamb brand – “Flinders Island Meat“.

Founded by David Madden in 2010, he took a giant leap of faith by moving to a small island in the middle of Bass Strait.

By 2018, Flinders Island Meat had grown to distribute not just our own lamb, but a portfolio of other outstanding producers to food service customers in Victoria.

A new name, and a new vision was needed.

Flinders + Co is that new name. To Cultivate a Better Food World is that new vision.

It was born out of an inherent desire to do good. But also from an awareness that more than ever – consumers care – and are willing to follow brands they believe in.

Our vision drives every decision we make as a business. And our Four Pillars of ‘Cultivate Better’ define how we hope to help achieve that vision.

Our success is measured by the projects we complete that fit under these Four Pillars.

Flinders + Co.

This department oversees and coordinates the overall operations and strategic direction of the organization.

Management

This department handles financial transactions, management of accounts, and administrative support for the organization.

Finance and Administration

This department manages the transportation and distribution of goods, ensuring efficient workflow and delivery.

Logistics Operations

This department focuses on promoting products and managing customer relationships to drive revenue growth.

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Other teams

Finance and Administration

Logistics Operations

Marketing and Sales