Ed White has extensive experience in event management, hotel operations, and educational roles within the hospitality sector. As the Events Director at The University of Alabama, White successfully planned and executed events to enhance community engagement in the College of Engineering. Previous roles include General Manager at Hampton and Zoes Kitchen, where operational leadership and guest experience were prioritized. In addition, White served as Director of Catering and Events at Aramark, developing strategic visions for exceptional service delivery. Transitioning to education, White became a Hospitality and Tourism Instructor at Tuscaloosa Career & Technology Academy, focusing on curriculum development to prepare students for industry careers. Educationally, White holds a Bachelor of Science in Human Nutrition from the University of Alabama.
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