Cheyenne V.

Cheyenne V. has accumulated diverse professional experience primarily in the hospitality and facilities management sectors. Notable roles include Stagiaire functioneel applicatiebeheer at Ipse de Bruggen, focusing on digitizing legionella control through a Facilities Management Information System, and multiple positions at Florence, ranging from Junior Beleidsadviseur to Beleidsadviseur services. Educationally, Cheyenne V. holds a Bachelor’s degree in Facilities Planning and Management from De Haagse Hogeschool and a VWO diploma from Stanislas college pijnacker. Prior experience also includes roles in restaurant services at Eetcafé 1837 and Pieter van Foreest, showcasing strong skills in customer service and management.