Flour Pasta Company was born in the kitchen of Flour | Moreland Hills, where homemade is honored through old-world traditions and artisanal craftsmanship. We partner with the finest providers of flour, grains, and wholesome ingredients to bring the freshest flavors to every table we serve.

Our pasta is crafted using a time-honored bronze die cut tradition. This method creates a textured, porous surface that holds onto sauce and captures every bit of flavor, made in small batches from 100% American-grown, NON-GMO semolina. All of our fresh and dry pasta is egg-free and vegan.

We work with restaurants, country clubs, resorts, and retailers looking to elevate their menu, whether that means featuring our handcrafted pasta as-is or building a private label line of your own. Our wholesale offerings span dry and fresh pasta, with white-label packaging available so you can bring Flour Pasta Co. quality to your customers under your own brand.

Interested in distribution or private label partnership? Reach out, we'd love to talk about how we can get this pasta onto more tables together.



Flour Pasta Co.

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Flour Pasta Co.

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