John Halley

John Halley is an experienced General Manager currently leading operations at Flower Child since 2022, after serving as Assistant General Manager at the same establishment. With a solid background in the hospitality industry, John has held various management roles at notable restaurants such as Little Beet Table and North River. John began their career in hospitality as a bartender and server at Wyndham Worldwide from 2009 to 2011 and has cultivated skills in catering, food and beverage management, and customer service. John holds a Bachelor of Science in Accounting from City University of New York-Brooklyn College.