Flynn Group | Taco Bell owns and operates over 290 Taco Bell’s in 9 states.  With annualized sales of over $500M and over 7,000 employees, Flynn Group | Taco Bell is the fourth largest Taco Bell franchisee. Flynn Group | Taco Bell is a part of Flynn Group, the largest franchise operator in the world, and the third largest operator of restaurants, after only Starbucks and Chipotle, in the United States. More information is available at www.flynn.com/taco-bell. 

Restaurants

Flynn Taco Bell

Flynn Taco Bell's headquarters in Indianapolis, IN, United States

Tina Locklear

This department focuses on providing training and support to enhance coaching skills and methodologies.

Coaching Department

This department oversees the efficient operation of the organization's processes and resources.

Operations Management

This department oversees the strategic operations and leadership across various markets.

Regional Management

This department oversees the management and operational efficiency of restaurants, ensuring quality service and performance oversight.

Restaurant Operations

This department oversees the planning and maintenance of physical spaces and resources to ensure a safe and efficient working environment.

Facilities Management

This department manages employee relations, recruitment, and organizational development.

Flynn Taco Bell

Org chart

Teams

Coaching Department

Operations Management

Regional Management

Restaurant Operations

Facilities Management

Human Resources

Offices

Flynn Taco Bell

Org chart

Teams

Coaching Department

Operations Management

Regional Management

Restaurant Operations

Facilities Management

Human Resources

Offices

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