Line Lønberg is an experienced professional currently serving as Tilsynsførende A/C at Fødevarestyrelsen, where they oversee inspections in food and food contact materials. They have previously held positions as a Sundhedsfaglig medarbejder at FDB and participated in epidemiological work concerning foodborne illnesses. Line earned a Master’s degree in Sustainable and Safe Food Production from DTU and holds a Cand.scient. in Human Nutrition from Copenhagen University. Their background includes significant experience in health communication and recipe development.
This person is not in the org chart
This person is not in any teams
This person is not in any offices