Front of the House®
Joelle Meyer has a diverse work experience, starting with their current role as a Sales & Customer Service Specialist at Front of the House® since 2022. Previously, they worked as a Server at Anthony's Coal Fired Pizza from October 2021 to September 2022. Prior to that, Joelle was a Customer Service Specialist at Flight Exterior from September 2020 to September 2021, where they handled correspondence, managed social media, and provided support to the sales team. Before that, they worked as an Administrative Assistant at PrincetonOne from July 2019 to April 2020, where they assisted in communication campaigns and sourced candidates for recruitment. Joelle's earliest work experience was as a Server at Red Lobster, where they quickly progressed to the role of Team Lead and provided exceptional customer service from August 2016 to May 2019.
From 2015 to 2019, Joelle Meyer attended Ball State University, where they earned a Bachelor's degree in Political Science and Government.
Front of the House®
The hospitality industry looks to FOH® (Front of the House®) for tabletop & buffet presentation trends. Industry professionals have embraced FOH® since our inception in 2002 and we have been creating a plating revolution ever since. We have perfected the recipe of designing and manufacturing smart, savvy, commercial-grade serving solutions that are easy on your bottom line. By injecting the trade with all-encompassing dinnerware, buffetware and serveware collections, we’ll make YOUR front of the house stand above the rest. Utilizing unique materials, we produce a wide array of trend-setting shapes and sizes. All of our collections are designed to be mixed and matched to create hip, streamlined style for all of your occasions. Everything we sell is designed and manufactured by us, allowing us to offer the best quality at the best price and the capability to customize all of our items to showcase your originality. FOH®…Extraordinary impact on an ordinary budget ®.