Andy Rowell is an experienced quality management professional currently serving as the Regional Quality Manager at Fonterra since May 2021. Prior to this role, Andy held the position of Quality Manager at Reckitt Benckiser Group PLC, where responsibilities included managing operational transitions and realigning site cultures. Andy's earlier experience includes serving as Quality Assurance Manager at Tatura Milk Industries, where site establishment and compliance with food safety standards were crucial, and as Quality Assurance Manager at Pront e Fresco, overseeing quality systems to meet regulatory requirements. Andy's career also includes roles at Burra Foods and Greencore, focusing on quality assurance and hygiene in high-risk food manufacturing environments. Educational qualifications include a BSc (Hons) in Environmental Biology from the University of Sunderland.
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