Cheryl Lee is a Technical Associate and Chief Innovation & Brand Officer at Fonterra, where they held various positions from 2016 to 2023, including Assoc. Regional Technical Manager and Assoc. Global Category and Innovation Manager. They gained experience as a Dairy Technologist Intern at Firmenich and worked as a Research Officer focusing on Food Structure and Protein at A*STAR. Cheryl earned a Master of Dairy Science and Technology with Distinction from Massey University in 2023 and holds a Bachelor of Food Technology (Hons) with First Class Honours from the Singapore Institute of Technology.
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