Greg O'Rourke is a production manager at Fonterra, where they oversee various processes including liquid whey, membrane plants, evaporators, and powder packing with a dedicated team of 28 people. Previously, they held roles at Murray Goulburn as an Environmental Manager and Environmental Coordinator. Greg also served as the Continuous Improvement Coordinator and Wet Process Manager at Devondale Murray Goulburn, engaging in R&D and special projects. They earned a Diploma in Food Science & Technology from the National Centre for Dairy Education Australia between 2008 and 2010.
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