Jane Harrower is currently the Certifications Programmes Manager for the NZ Regulatory Team at Fonterra, where they oversee Organic and RSPO certification programmes. Previously, they held various roles at Fonterra, including Regulatory, Market Access & Religious Programmes Specialist and Food Safety and Quality Coordinator, contributing to food safety initiatives. Jane's career began at Work and Income NZ as a Case Manager and included a self-employed stint at Temuka Bakery. They also have experience as a Production Coordinator and focused on FSSC22000 certification. Jane studied at Marion College Christchurch from 1992 to 1996.
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