John Ramsay is an experienced professional in the food engineering and innovation sectors, currently serving as Platform Manager for Dairy Food Design at Fonterra since January 2018. In this role, John leads Fonterra's breakthrough innovation strategy, focusing on high-risk, high-reward dairy food science and technology initiatives. Prior to this, John worked as a Senior Research Engineer at Fonterra's Research & Development Centre, contributing to new product and technology development across various categories. John's academic background includes a Doctor of Philosophy (PhD) and a Master of Engineering (MEng) in Chemical Engineering from the University of Birmingham, spanning from 2008 to 2016. Additionally, John held a Postdoctoral Fellow position at Massey University from June 2016 to January 2018, collaborating on a project related to the mixing optimization of model foods.
This person is not in any teams
This person is not in any offices