Leigh Macindoe is a Senior Technologist at Fonterra, where they have held various roles since 2002, including Senior Technologist in Paediatric & Consumer Powders and Market Access Specialist Team Lead. They previously served as Chemistry Section Head at Tui Dairy Factory Longburn from 1993 to 1995. Additionally, Leigh has held positions as Market Eligibility Team Lead and Technical Officer in Protein at Fonterra Cooperative Ltd between 2013 and 2018. Leigh is currently pursuing a Bachelor of Science in Chemistry at Wellington Girls College.
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