Mark Malone is an accomplished professional in the fields of science and technology, holding the position of General Manager Science and Technology at Fonterra since March 2011. In this role, Mark is accountable for innovative breakthroughs that provide long-term value through new scientific developments. Previously, Mark served as the Director of Research and Development at the Fonterra Research and Development Centre, focusing on innovation needs for Fonterra's branded goods and ingredients. Mark also held roles as General Manager Ingredients Innovation and R&D Manager, leading diverse teams and managing research initiatives to enhance product development in dairy ingredients. Mark's earlier experience includes positions at Unilever as Lead Scientist and Project Leader, as well as a Research Associate at the MRC Toxicology Unit. Mark holds a Doctor of Philosophy (Ph.D.) in Physical Chemistry from the University of Leicester.
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