Matthew O'Connor is an experienced professional in the dairy and food industry, currently serving as a Key Account Manager at Fonterra since October 2010. Throughout a decade-long career at Fonterra, Matthew has held various roles including Business Development Manager, Business Manager for APAC & Japan in Active Living, Sales Manager for Sports & Active Lifestyles, Account Manager, and Technical Engagement Manager, along with a strong foundation as a Development Technologist specializing in cheese, yoghurts, dairy desserts, beverages, and cultured foods. Prior to Fonterra, Matthew worked as a Development Technologist at Bakkavor focusing on ready-to-eat meals, snacks, and dips. Matthew's educational background includes a Master of Dairy Science and Technology and a Bachelor of Technology in Biotechnology from Massey University.
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