May Lee is an accomplished General Manager in Quality with extensive experience in leading large R&D teams across the Asia Pacific region, specializing in areas such as product development, quality assurance, and food safety. They have held significant roles, including Director of R&D for Kraft Foods and General Manager of Food Safety & Quality at Fonterra. May has served on various boards, including Dairy Technical Services and the National Association of Women in Operations, advocating for women's development in operational careers. Currently, they pursue a Bachelor of Science with Honors in microbiology at the University of Otago.
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