Steph Upton is an experienced professional in technical management, currently serving as the Technical Manager for the New Zealand Sales team at Fonterra since December 2013. With a strong background in technical account management, Steph has contributed to customer value creation and supported dairy expertise across various regions such as Oceania and North Asia. Previous roles include Senior Technologist and Process Projects Manager, managing teams and operations efficiently while driving process improvements. A graduate of Massey University with a Master's Degree in Dairy Science & Technology and a Bachelor's Degree from the University of Otago in Food Innovation, Steph began in the industry as a Student Food Technologist at Original Foods, focusing on quality control and HACCP implementation.
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