Food Choice develop and implement scientifically validated nutritional health & wellbeing programmes to support employees to eat well to improve their overall health status.

Informed by our research, there are 3 main strategies to consider when deciding on how best to support employees to eat well: 

1. Nutrition Education
2. Individual Nutrition Coaching and
3. Healthy Food at Work

Led by Dr Fiona Geaney & Professor Ivan Perry's research over the last 10 years, our team of expert nutritionists and dietitians work in partnership with local and global organisations to tailor their programmes according to the needs of each organisation. 

We offer practical masterclasses, group nutrition training packages, 1-2-1 nutrition coaching, recipe analysis and modification, workshops and bespoke workplace nutrition programmes for onsite, hybrid and fully remote employees. 

We provide comprehensive reports for clients following our programmes to demonstrate the real positive impact for your organisation and for your people.

Contact us today for more information, f.geaney@foodchoiceatwork.com.

Food Choice at Work

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