Casey Simons is a dedicated professional in the field of agroecology and sustainable agriculture, holding a Bachelor of Arts degree from The Evergreen State College. Since June 2012, Casey has served as a Research Assistant at Food First/Institute for Food and Development Policy, contributing valuable insights and research to enhance food systems. Prior experience includes an Operations Intern role at Delphinia Community Farms and a Counselor position at the Children's Aid Society, showcasing a commitment to community engagement and agricultural practices.
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