For over 30 years, Food For Thought has been helping create magic moments. Our Catering division is renowned for creating truly special events.

Restaurants

Food For Thought

Food For Thought's headquarters in Lincolnwood, IL, United States

Voula Litsogiannis

Nancy Sharp

Arlene Decolongon

Ann Sorlie-Fisher

Michelle Holdeman

Liz Sarnik

George Revel

This department focuses on managing sales processes, supporting sales teams, and coordinating sales activities to drive revenue growth.

Sales Operations

The Culinary Team at Food For Thought is dedicated to crafting exceptional dining experiences for special events. From the planning and preparation stages to the execution of on-site dining, this team ensures every detail is meticulously handled. They work collaboratively to create innovative and delicious menus that elevate any occasion.

Culinary Team

The Sales and Business Development Team at Food For Thought is responsible for driving revenue growth by identifying and securing new business opportunities, nurturing client relationships, and tailoring catering solutions to meet clients' needs. With a focus on both strategic partnerships and individual client acquisition, this team plays a crucial role in expanding the company's market presence and ensuring memorable event experiences.

Sales and Business Development Team

This department coordinates and oversees the planning and execution of events.

Event Management

This department manages employee relations, recruitment, training, and organizational development.

Human Resources

This department oversees the overall management and strategic direction of the organization.

Food For Thought

Org chart

Teams

Sales Operations

Culinary Team

Sales and Business Development Team

Event Management

Human Resources

Management Operations

Offices

Food For Thought

Org chart

Teams

Sales Operations

Culinary Team

Sales and Business Development Team

Event Management

Human Resources

Management Operations

Offices

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