For over 30 years, Food For Thought has been helping create magic moments. Our Catering division is renowned for creating truly special events.

Restaurants

Food For Thought

Food For Thought's headquarters in Lincolnwood, IL, United States

Voula Litsogiannis

Nancy Sharp

Michelle Holdeman

Arlene Decolongon

Ann Sorlie-Fisher

Liz Sarnik

George Revel

The Culinary Team at Food For Thought is dedicated to crafting exceptional dining experiences for special events. From the planning and preparation stages to the execution of on-site dining, this team ensures every detail is meticulously handled. They work collaboratively to create innovative and delicious menus that elevate any occasion.

Culinary Team

The Leadership Team at Food For Thought oversees strategic decision-making and company direction. Comprised of the Vice President of Finance, VP Sales and Development, and Co-chief Executive Officers, this team ensures financial health, drives sales growth, and sets long-term goals to maintain and enhance the company's reputation for creating exceptional catering experiences.

Leadership Team

The Sales and Business Development Team at Food For Thought is responsible for driving revenue growth by identifying and securing new business opportunities, nurturing client relationships, and tailoring catering solutions to meet clients' needs. With a focus on both strategic partnerships and individual client acquisition, this team plays a crucial role in expanding the company's market presence and ensuring memorable event experiences.

Food For Thought

Org chart

Teams

Culinary Team

Leadership Team

Sales and Business Development Team

Offices

Food For Thought

Org chart

Teams

Culinary Team

Leadership Team

Sales and Business Development Team

Offices

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