Food Inc (formerly known as Emmanuel Stroobant Group) is an award-winning food and beverage hospitality group in Singapore with 5 restaurants, an institutional catering arm, and an F&B marketing consultancy that includes marketing and kitchen consultancy under its belt. One of the pioneers of French fine dining in Singapore with the launch of Saint Pierre in 2000, Chef-Owner Emmanuel Stroobant and his wife Edina Hong have since grown the business to include several restaurant concepts, from MICHELIN-Starred sushiya Shoukouwa to casual restaurant SQUE Rotisserie & Alehouse.

In addition to managing our brick and mortar restaurants, we specialise in catering large-scale events for luxury brands, producing fresh, tasty meals for international schools, and creating bespoke F&B concepts from ideation to launch.

Food Inc is first and foremost a people-oriented business, with human capital as our most valued resource. We strive to provide our guests with great dining experiences through the passion and hospitality emanating from over 100 employees working across our brands.

Food Inc.

Org chart

Teams

Offices

Food Inc.

Org chart

Teams

Offices

Related companies