Food Link is the bridge between distributors and farms that have the capacity to donate fresh surplus food and community organizations that seek nutritious food for people who are in need.

Our mission: Food Link is working to create a more equitable food system throughout Greater Boston by rescuing and distributing high-quality, customized food to under-resourced communities and by advocating for systems change.

Our vision: Food Link envisions a world in which everyone has abundant nourishing food and a food system in which no edible food goes to waste.

Food Link, Inc.

Rachel Albert

This department coordinates volunteer efforts and engagement initiatives.

Volunteer Services

This department oversees financial operations and administrative functions to ensure efficient organizational management.

Finance and Administration

This department oversees the management of logistics, supply chain, and operational processes to ensure efficient delivery and service.

Operations and Logistics

This department oversees the recruitment, training, and coordination of volunteers to support various organizational initiatives.

Food Link, Inc.

Org chart

Teams

Volunteer Services

Finance and Administration

Operations and Logistics

Volunteer Management

Offices

Food Link, Inc.

Org chart

Teams

Volunteer Services

Finance and Administration

Operations and Logistics

Volunteer Management

Offices

Related companies