FPE was founded on 40 years of experience in leading industry companies. Its strength lies in the expertise of those who designed and refined the machines over decades, integrating technological innovations to meet diverse production needs.
FPE goes beyond offering machines—it provides complete solutions to help clients stay competitive with innovative products. Their role extends beyond design and manufacturing, offering expert advice based on production data and raw materials analysis.

Biscuit Feeding & Handling Systems
- Automatic feeding of sandwiching and packaging machines
- Arrangement of dry and sandwiched biscuits into portions

Sandwiching Systems
- Suitable for rectangular, round, square biscuits or crackers
- Filling with cream, jam, or savory creams (single, dual, or triple colors)
- Output: 800 to 4800 sandwiches per minute
- Packaging: flat, in piles, or slugs

Planetary Mixers
- Suitable for cakes, biscuits, and various food products
- Capacities: 120–800 liters
- Options: simple or fully automated with ingredient weighing, dosage, and washing systems
- Lifting/tilting units

Complete Sponge Cake Lines
- Equipment for batter production, cream preparation, and decoration
- Workbenches for mini-rolls, layered cakes, family rolls, Swiss-roll slices
- Turbo emulsifiers (output: 200–1600 Kg/h)

In-line Sandwiching Machines – Cookie Capper
Designed for liquid creams or gelatine fillings.
- Automatic feeding of sandwiching machines
- Sandwiching with 1 or 2 deposit manifolds
- Cream/gelatine preparation system
- Product conveying and cooling
- Automatic feeding into packaging machines

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