Food Safety Net Services is a coast to coast network of ISO-accredited laboratories that provide food safety and quality programs for multiple industry clients including meat, produce, nutraceutical, egg, confection and dairy.

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Food Safety Net Services

Food Safety Net Services' headquarters in San Antonio, TX, United States

John W. Bellinger

Lori Ernst

Ellen Kiser

Amy Sorgnit

Edward Miller

Doug Shepard

Barry Carpenter

Bill Thoni

Keith Belk

John Szpylka

Kendra Nightingale

The Laboratory Operations team at Food Safety Net Services is responsible for conducting rigorous testing and analysis of food samples to identify pathogens and contaminants. With a focus on maintaining ISO standards, team members employ advanced microbiological techniques to ensure food safety and quality across various industries, including meat and dairy. Their work is essential for upholding public health and compliance with regulatory requirements.

Laboratory Operations

The Technical Support and Quality Assurance team at Food Safety Net Services is dedicated to ensuring the integrity and reliability of food safety testing and quality programs. This team, comprised of technical advisors, managers, and research scientists, provides expert guidance, oversight, and training while conducting rigorous evaluations of laboratory processes. Their goal is to uphold high standards of accuracy and compliance across all services, ultimately protecting public health and enhancing client trust in food safety.

Technical Support and Quality Assurance

The Leadership Team at Food Safety Net Services is responsible for guiding the strategic direction and operational excellence of the organization. Comprising experts in science, quality assurance, finance, and operations, the team collaborates to ensure the delivery of high-quality food safety and testing solutions across various industries. They drive innovation, uphold regulatory compliance, and enhance client relationships, ensuring the company's commitment to excellence in food safety services.

Leadership Team

The Operations Team at Food Safety Net Services is responsible for optimizing the efficiency and effectiveness of laboratory services across the organization. This team oversees purchasing and distribution, manages facilities engineering, and ensures the integration of technology and auditing services to uphold industry standards. Additionally, they focus on quality assurance, training, and technical support to enhance food safety and compliance across diverse sectors, making certain that all processes adhere to ISO accreditation.

Operations Team

The Operations Team at Food Safety Net Services oversees the efficient functioning of laboratory procedures and logistics across various locations. They coordinate the receipt of samples, manage personnel and project operations, ensure accurate payroll processing, and maintain high standards of customer service, all while supporting the delivery of critical food safety and quality programs for diverse industry clients.

The Human Resources Team at Food Safety Net Services is responsible for attracting, retaining, and developing top talent to support the company's mission of ensuring food safety and quality. They manage employee benefits, recruitment strategies, and organizational development initiatives to foster a positive workplace culture and enhance staff performance across the nationwide network of laboratories.

Food Safety Net Services

Org chart

Board & advisors

Teams

Laboratory Operations

Technical Support and Quality Assurance

Leadership Team

Operations Team

Operations Team

Human Resources Team

Offices

Food Safety Net Services

Org chart

Board & advisors

Teams

Laboratory Operations

Technical Support and Quality Assurance

Leadership Team

Operations Team

Operations Team

Human Resources Team

Offices

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