About
Food Safety Net Services is a coast to coast network of ISO-accredited laboratories that provide food safety and quality programs for multiple industry clients including meat, produce, nutraceutical, egg, confection and dairy.
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- Employees501-1,000
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Doug Shepard
CFO
Scott Edwardsen
Chief Information Officer
Alex Brandt
Chief Science Officer
Gina R. Bellinger
President
Lori Ernst
SVP, Auditing Services
Randal Garrett
SVP, Technical Services
Nandini Natrajan
SVP, Quality, Science & Training
Tim Santy
VP, Operations
Kelby Harke
VP, Purchasing & Distribution
Amy Sorgnit
VP, Quality & Training Operations
Sarah Shay
VP, Microbiology Operations
Ann Seitz
Director, Sales
Stephanie Scott
Customer Service Manager
Rosemary Musacchio
Marketing Manager
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