Carolina K. is currently an Ambassador at FoodHack in Barcelona, where they build a community focused on food innovation, technology, and sustainability. They have previously held roles as a Project Manager at Antiga Biblioteca Almirall and as an R&D Product Lead, leading various projects related to food product development. Notably, Carolina worked as a Biodesigner at Wegrow Design, exploring biomaterials, and contributed to the food production process as a Production Assistant at London Fermentary. They have completed multiple degrees, including a Master’s in Biodesign from the University of the Arts London and a Bachelor’s in Industrial Design Engineering from De Haagse Hogeschool.
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