FoodLabs
Patrick Noller is an accomplished professional with extensive experience in venture capital and operations management. As General Partner and Managing Director at FoodLabs from August to December 2017, Patrick contributed to the development and investment in over 80 early-stage startups focused on sustainability and health. Prior to that role, Patrick served as Venture Partner and COO at FoodLabs, where the studio was established, and initial companies were incubated. At mymuesli GmbH from March 2014 to July 2017, Patrick held several leadership positions, including Operations Project Lead, Head of International, and Head of Projects & Company Building, focusing on procurement and market expansion strategies. Earlier experience includes social entrepreneurship at Roland Berger Stiftung and an internship in project management at Daimler AG. Patrick holds a Bachelor of Science in General Management & International Business from EBS Universität für Wirtschaft und Recht and studied at Hanken School of Economics.
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FoodLabs
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FoodLabs is a pan-European Early Stage VC investor and venture studio for food, sustainability and health. We strongly believe that entrepreneurship holds the key to pushing the boundaries in the food industry. Based in Berlin and founded by Christophe F. Maire, FoodLabs has built and invested in more than 30 early-stage FoodTech companies since 2016. We’re backing the most ambitious, purpose-driven entrepreneurs, who are committed to changing the world’s largest industry. With a thesis-driven and purpose-for-growth approach, FoodLabs invests in companies along the entire value chain of the food industry - 'from earth to earth'. FoodLabs has been an early investor in some of the most seminal, fastest-growing European FoodTech startups including Infarm, Meatable, Mushlabs, Sanity Group, Formo and Gorillas. In our FoodLabs studio we identify new opportunities to change the food industry, along with the most daring entrepreneurs and scientists that have what it takes to empower the transformation.