Michael ORMANCEY

Michael ORMANCEY began their career in 2012 when they enrolled in a MSc HEC/SupAéro program at HEC Paris. In 2014, they became the CEO and co-founder of Foodles. In 2020, they became an administrator for Réseau Entreprendre. In 2021, they joined Time for the Planet as an Associé, with a role description of helping to raise 1 billion euros to create 100 businesses fighting against climate change.

Michael ORMANCEY obtained a Master's degree in Process Engineering with a specialty in Energy from the Universit\u00e9 de Technologie de Compi\u00e8gne (UTC) between 2007 and 2013. In 2012, they completed a Master of Science (MSc) in HEC/ISAE Large Project Management Specialized Master from HEC Paris. In 2011, they participated in an academic exchange at the University of Illinois Urbana-Champaign. In 2009, they participated in an academic exchange at the Technical University of Munich in Chimie-Proc\u00e9d\u00e9s.