🥫 The future of food starts with a date. 1.6 billion tonnes of food are wasted every year. Half of this waste is related to an incorrect estimate of the Minimum Conservation Time (MCT). FoodLife Next was created to change this paradigm. 📌 About us We are an innovative startup from the University of Udine. A team of researchers with over 20 years of scientific research applied to shelf life, who have chosen to transform knowledge and data into concrete tools for food companies. 🎯 What we do We offer innovative solutions for precise, sustainable and efficient shelf life management: 🔬 Services : TMC prediction Shelf life extension strategies Development of shelf life study protocols for voluntary certifications 🎓 Training on: Shelf life Sensory analysis applied to shelf life studies Formulation and process for shelf life extension All courses are designed by those who practice science every day. 🧠 Tool4Food (in development) Predictive software based on a large scientific database and advanced algorithms to predict TMC easily, quickly and reliably. 🌱 Why we do it To reduce food waste. To make the supply chain more sustainable. To bring science to the heart of business decisions. 📬 Follow us to learn about our projects, discover our team and stay updated on the launch of Tool4Food.

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