Foodomarket is a marketplace for restaurants and other food professionals to compare and optimize their purchases. They provide one-click access to a variety of offers from food suppliers, wholesalers, and manufacturers, including fruits and vegetables, butchers, delicatessens, creameries, fish, groceries, beverages, packaging, and so on. In anutshell, everything that chefs use in the kitchen. The company's international platform connects local producers, national distributors (European countries, England, America), or wholesalers present on the main markets (Rungis, Min de Brienne, Smithfield Market, etc.) with restaurateurs or catering managers, ranging from restaurants, bars, breweries, snacks, to hotels, greengrocers, groceries, and also schools or other communities.

Delivery

Food & Beverage

Internet

FoodoMarket

FoodoMarket's headquarters in Paris, France

This department develops and maintains software applications and backend systems.

Software Engineering

The Sales and Account Management team at FoodoMarket is responsible for driving revenue growth by acquiring new customers, maintaining and nurturing relationships with existing clients, and optimizing the customer experience. They help restaurant and foodservice professionals access and select the best offers from suppliers, ensuring seamless transactions. The team also focuses on expanding the marketplace's reach by engaging with international distributors and wholesalers, and actively manages post-sales interactions to maintain high levels of customer satisfaction.

Sales and Account Management

This department focuses on identifying new business opportunities and expanding market reach.

Business Development

The Leadership Team at FoodoMarket is responsible for setting the strategic vision and direction of the company, overseeing financial performance, fostering innovation, and managing key stakeholder relationships. This includes making high-level decisions to drive growth and ensuring the effective execution of the company’s mission to streamline purchasing processes for food professionals. They also guide and support various departments to align with corporate goals and industry standards.

Leadership Team

This department is responsible for overseeing vendor relationships and ensuring optimal account management practices.

Vendor Management

This department focuses on managing client relationships and ensuring customer satisfaction through effective account oversight.

People (4)

Jobs (0)

Other teams

Sales and Account Management

Business Development

Leadership Team

Vendor Management

Account Management