Jan Stout

Jan Stout is a senior data scientist specializing in lead data science at Foodpairing®, with a career spanning over a decade in data analysis and biological research. Prior experience includes advanced consulting at Altran Belgium & Luxembourg, and a role as a bioinformatics software developer at Applied Maths, where the focus was on programming and developing software for biological data analysis. Jan's scientific background includes work as a scientist at Oxyrane Belgium NV, with responsibilities in product isolation and statistical analysis, and postdoctoral research at Ghent University, emphasizing protein biochemistry and crystallography. Academic qualifications include a PhD in Biochemistry and a Master's degree in Statistical Data Analysis, both obtained from Ghent University, alongside a Licentiate in Biotechnology.