Foodwise
Daniel Capra is an accomplished culinary professional with a long-standing tenure as Executive Chef and Partner at Paula LeDuc Fine Catering, contributing expertise since January 2000. In addition to this role, Daniel Capra has been a member of the Board of Directors at Foodwise since May 2017, demonstrating a commitment to promoting sustainable food systems and community engagement.
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Foodwise
Foodwise (formerly CUESA) is a mission-driven 501(c)(3) nonprofit organization dedicated to growing thriving communities through the power and joy of local food. Founded in 1994, Foodwise (formerly CUESA) operates the world-renowned Ferry Plaza Farmers Market and Mission Community Market in San Francisco. Wherever you are on your food journey, Foodwise offers programs to connect eaters of all ages with fresh food and local farms, and inspire communities to take part in creating a fair, regenerative, and delicious food future for all. Visit foodwise.org.