Luis Cabrera is a Quality Manager with over 20 years of experience in the food industry. Currently, they manage quality and food safety at Footprint, following their tenure at PepsiCo in a similar role. Luis has a strong background in creating and implementing Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and conducting internal audits, while also being PCQI certified. They hold a degree in Industrial Engineering with a focus on processes from CESUES, which they completed in 1999.
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