Barry S. has extensive experience in the hospitality industry, currently serving as General Manager and Guest Experience Manager at Fora since September 2022. Previous roles include Environmental Health Assistant at Environmental Health Associates and Restaurant General Manager at Local & Wild. Barry held positions as General Manager at Clos Maggiore and GALVIN, and Restaurant Manager at Soho House & Co. A solid foundation in management was established during tenures at Mosaic Pub and Dining and JAMIE'S ITALIAN LIMITED. Barry's career began as Restaurant Manager at The Lucky Onion, formally known as The Royal Well Tavern under Eschezeaux Limited. Barry holds a Bachelor's degree in Film/Cinema/Video Studies from the University of Gloucestershire and has completed advanced wine education through the Court of Master Sommeliers and the Wine & Spirit Education Trust.
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