Dieuveil Malonga

Class Of 2018 - Forbes 30 Under 30 Honoree

Dieuveil Malonga is an accomplished chef and entrepreneur with extensive experience in the culinary industry. As the Founder and Head Chef of MEZA Malonga since January 2020, and the Founder of Chefs in Africa since 2016, Dieuveil has made significant contributions to the gastronomic landscape. Recognized as an honoree in Michelin Food & Travel's '10 Chefs Who Are Changing The World' and featured in Forbes' 30 Under 30 in both 2016 and 2018, Dieuveil's impact has been widely acknowledged. Additionally, Dieuveil leads the Dieuveil Malonga Group as Founder and CEO and has been involved with SelfSells as a talent since 2015. With prior experience at renowned Michelin-starred restaurants and recognition as a Basque Culinary World Prize Finalist, Dieuveil Malonga exemplifies culinary excellence and innovation.

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