Keri Gans

Keri Gans is a seasoned nutrition consultant and author with extensive experience in the health and wellness industry. Currently serving as an Advisory Board Member for Forbes and Shape Magazine, Keri Gans also contributes as a blogger for US News Eat + Run. As the author of "The Small Change Diet," Keri Gans integrates practical advice into a private practice established in 2002 under Keri Gans NY, where Keri Gans acts as Nutrition Consultant and Brand Spokesperson. Additional roles include co-founding Peterra Kitchen, LLC, and previous leadership positions such as President of the New York State Dietetic Association and Spokesperson for the American Dietetic Association. Keri Gans holds an MS in Clinical Nutrition from New York University and a BBA in Marketing from Ohio University.