At Forest Bean, we go beyond just coffee – our tin packs reflect our rich heritage and deep love for preserving coffee culture and the environment. With each tin, we share not only a great cup of coffee but also a piece of our history, integrating our values and culture into every product.

Our unique network of sustainable farms, located in UNESCO biodiversity hotspots in the Western Ghats of India, are cared for by highly skilled Indigenous farmers and artisans. By preserving these high-altitude farmlands, we not only maintain wildlife but also reduce our global and environmental impact, practicing sustainable methods.

Our exceptional products, NARI (meaning tiger) and MATANGA (meaning elephant), are Single-Origin Micro-Lot coffees, cultivated and delivered with utmost care. Each tin is housed in a 100% recyclable food-safe container, allowing the beans to retain their flavor and freshness for longer.

At Forest Bean, biodiversity is at the core of our sustainable farming practices. Our coffee forests flourish with over 100 floral species, 50 bird types, and countless native trees. These farms are home to a diverse range of wildlife, including tigers, elephants, monsoon squirrels, Indian cobras, wild civets, peacocks, and more. This unique approach demonstrates the harmony between wildlife and coffee, promoting wildlife conservation. We proudly call it “Connecting Beans to Biodiversity.

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Forest Bean

Forest Bean's headquarters in Vancouver, Canada

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