Forever Lids logo

Forever Lids

Charles Salamone. I have been in the restaurant and pizzeria business for 38 years. I have always had a problem with cheese shaker lids or tops, as some may call them. They dent, and worst of all, the inside of the lids corrode and rust due to the sodium, lactic acid and citric acid found in Parmesa... Read more

Employees

1-10

Links


Org chart

Collapse
No reports!

Teams

This company has no teams yet


Offices

This company has no offices yet