Jared Miller has a wealth of work experience in the hospitality industry. Jared began their career in 2014 as part of the Management Training Program at Biltmore. In 2015, they joined Ginto as a Floor Manager and was responsible for analyzing sales reports, managing a smooth flow of service, and creating innovative Japanese cocktails. In 2016, they moved to Ten Lifestyle Group as a Key Account Marketing Manager, where they published customized dining guides and created weekly content for the company's digital platform. In 2017, they were hired by VistaJet as a Client Service Manager, where they were responsible for leveraging customer relationships and engaging partners and vendors. Finally, in 2019, they were hired by Forkable as the General Manager in Boston.
Jared Miller attended The Culinary Institute of America from 2011 to 2014 and obtained a Bachelor's Degree in Hospitality Management. In 2013, they also attended Sichuan Higher Institute of Cuisine. In April 2014, they obtained a Training for Intervention Procedures certification from TIPS.
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