Kealy O'Donnell

Kealy O'Donnell is a culinary professional with extensive experience in pastry, catering, education, recruitment, and operations. They have worked as a Head Baker and Cheesemonger at Formaggio Kitchen since 2019 and previously held roles as a Baker at Treat Cupcake Bar and a Pastry Chef Instructor at Sur La Table. With a strong background in vendor sales and relations at Cater2.me, Kealy has demonstrated expertise in business development and training. They are currently pursuing degrees in Psychology from Springfield College and Baking and Pastry Arts from Johnson & Wales University.