Marlon Tummers

Marlon Tummers has been working in the hospitality industry since 2013. Marlon started as a Manager and Bediening at Kantjil en de Tijger. In 2017, they took on a role as Bediening/Supervisor at Restaurant MOER. In 2018, they became Teamleider at Bar Kantoor and Restaurant MOER, and also Company Owner at Inside AMS. In 2019, they were Assistent-restaurantmanager at La Fiorita. In 2021, they became Bedrijfsleider at COBA Taqueria. In 2022, they took on roles as Assistent manager at Volare Restaurant and Support Specialist at Formitable.

Marlon Tummers attended Amsterdam University of Applied Sciences from 2012 to 2015, where they studied International Management.