Max Silva is currently a Clinical Trial Assistant at Fortrea, having previously served as a Marketing Intern at Bayer. They gained significant research experience as a student researcher at both CNPq, focusing on the effects of TUDCA in Alzheimer's mice, and at ITAL, where they analyzed the presence of E. coli in fermented meat products. Max organized the Semana Acadêmica de Farmácia at UNICAMP and completed an internship in Hospital Pharmacy at Hospital de Clínicas - UNICAMP. Max holds a Bachelor’s degree in Pharmacy from Universidade Estadual de Campinas and is pursuing further training in Clinical Research Coordination at Hospital Alemão Oswaldo Cruz and Regulatory Affairs at Duke University School of Medicine.
Location
São Paulo, Brazil
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