Lance Olsen is a dedicated Food Safety Sanitation Leader with extensive experience in various manufacturing sectors, including production, quality, and safety compliance. They have held significant roles at companies such as Frito Lay, where they successfully managed safety programs and led large teams focused on continuous improvement and food safety. Currently, Lance serves as the Division Technical Services Manager at Fortrex, contributing their expertise to enhance operational efficiency. Their commitment to the development of people and processes reflects a deep understanding of the value of teamwork in achieving organizational success.
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