Dr. Eric Smith holds a Doctor of Business Administration with a focus on Social Impact Management from Walden University and an MBA in Green Business from Cleary University, along with a Bachelor's Degree in Business Administration and Management from Knoxville College. Currently, Dr. Smith serves as a Production Supervisor at FORVIA and Principal Owner of N’Joy ME Meals, LLC, while also chairing the Board of Directors for the Smith-Jones Family Foundation. Previous positions include Independent Agent at Financial Education Services Inc. and various roles at Summit Packaging Solutions, where responsibilities ranged from Operational Supervisor to Site Quality Technician. Dr. Smith also contributed as Chief Sustainability Officer at LavLabs Ventures and worked as an MBA Admissions Recruiter at Cleary University.
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