FOSS is known throughout the world for efficient, analytical solutions that help to improve both food quality and safety in the global food market.

Manufacturing

FOSS

Jesper Sabroe

Michael Almer

Ekaterina Zdota

Anders Søborg

Peter Christensen

Henrik Wiboltt

Charlotte Kollatz Ott

Lars Kiersgaard Olesen

Ditte Enevoldsen

Morten Løgager

Naruemit Naruemit

Christian H. Skydsgaard

K Leung

Cecilie Dohlmann Weatherall

Kasper Piil

Carsten Madsen

Jakob Bønnelykke Kristensen

Claus Møller Bech

Anne Sofie Elberg Nielsen

Toke Lund-Hansen

Marie Lundberg

Brian Lomholt Jensen

Christoffer Yndt Dalgaard

Michael Frounberg Jørgensen

John Søndergård

John Hørlyk

Brian Ravn

Mariusz Stepien

Jacob Riis Folkenberg

Trine Aarup Ahrensberg

Mads Clausen

Jais Valeur

Anja Z. Willumsen

Christine Amalie Fisker

Peter Kürstein-Jensen

Mikael Lindholm

The Sales and Marketing Team at FOSS is responsible for driving market growth and enhancing brand recognition in the global food analytical solutions sector. They manage customer relationships, create demand through strategic marketing initiatives, oversee social media and corporate communications, and implement marketing automation. The team also focuses on sales across various industries, including dairy, wine, and laboratories, ensuring customer satisfaction and driving commercial excellence.

Sales and Marketing Team

The Management team at FOSS oversees strategic planning, financial stewardship, and operational efficiency. This includes ensuring compliance with accounting standards, enhancing human resources through leadership and talent development, streamlining processes, managing corporate business development, and overseeing facility and procurement operations to support the company's mission of improving food quality and safety globally.

Management

The IT and Software Development team at FOSS is responsible for creating, maintaining, and securing the digital infrastructure that supports efficient analytical solutions in the global food market. They develop and manage software applications, ensure robust IT infrastructure and security, oversee cloud services, manage IT procurement and licensing, and provide global technical support to enhance food quality and safety.

IT and Software Development

The Management team at FOSS oversees strategic initiatives, operational efficiency, and organizational development to facilitate optimal food quality and safety solutions. They are responsible for aligning human resources, production, supply chains, service quality, and technological advancements to maintain FOSS's leadership in the global food market. This team ensures that all functions operate cohesively to meet the company’s goals and drive continuous improvement.

The Research and Development (R&D) Team at FOSS spearheads innovation by developing and refining analytical solutions to enhance food quality and safety. This multidisciplinary team, composed of experts in software, hardware, compliance, and project management, collaborates to design cutting-edge technologies and ensure their reliability and effectiveness in the global food market.

Research and Development Team

The Leadership Team at FOSS is responsible for setting the strategic direction of the company and ensuring operational excellence across all departments. Comprising senior vice presidents from production, sales, service, and sustainability, the team collaborates to drive innovation, enhance food quality and safety standards, and foster a culture of continuous improvement throughout the organization. Their collective expertise enables FOSS to meet the evolving needs of the global food market effectively.

Leadership Team

FOSS

Org chart

Board & advisors

Teams

Sales and Marketing Team

Management

IT and Software Development

Management

Research and Development Team

Leadership Team

Offices

FOSS

Org chart

Board & advisors

Teams

Sales and Marketing Team

Management

IT and Software Development

Management

Research and Development Team

Leadership Team

Offices

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