Andreas Thusing is a result-driven department manager with a strong focus on success and improvement. They have extensive experience in employee development and expertise in the food sector. Andreas is a trained gourmet butcher specialized in sales and retail, having held various positions, including sales representative at Dagrofa ApS and meat master at Salling Group’s føtex. They completed their education at UCH College, earning a degree in gourmet butchery, sales, distribution, and marketing operations.
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