Jason Santos is a highly experienced culinary professional with a diverse background in restaurant ownership and executive chef roles. Currently serving as Chef/Owner at Buttermilk & Bourbon, B&B Fish, Citrus & Salt, and Abby Lane, along with the position of Blue Team Sous Chef on Fox's Hell's Kitchen, Jason Santos brings a wealth of expertise to the culinary industry. Previous notable roles include Executive Chef at Gargoyles On The Square, Tremont 647, and Kestral Bistro. Jason Santos holds an Associate's Degree in Culinary Arts and Restaurant Management from Newbury College and has been featured as a Chef/Expert on Bar Rescue.
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